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APPLE SCONE |
Ingredients for Apple Scone
* One medium cooking apple
* 8 oz (250g or two cups) self raising flour (all-purpose flour with baking powder)
* ½ teaspoon salt
* Level teaspoon baking powder
* 2 oz (60g or ½ stick) butter
* 2 oz (60g or ¼ cup) castor (fine granulated) sugar
* Up to ¼ pint (150ml or half cup) milk
For glaze.
* A little milk
* 1oz demerara (light brown) sugar
How to Cook Apple Scone
1. Pre-heat the oven to 200C (400F or Gas Mark 6).
2. Peel and core the apple and then finely chop.
3. Sift together the flour, salt and baking powder.
4. Then rub in the butter followed by the sugar and chopped apple and mix.
5. Add milk until you have a soft but not sticky dough.
6. Roll out on a floured surface to about ¼" thick and 8" round and mark into 8 wedges.
7. Place on a greased baking sheet, brush the top with milk and sprinkle with the demerara (light brown) sugar.
8. Bake in the pre-heated oven at 200C (400F or Gas Mark 6) for 20-25 minutes.
9. Serve warm with butter.
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