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| BAKED ROLLED OATMEAL |
Ingredients for Baked Rolled Oatmeal
* 3 c. rolled oatmeal or barley
* 3/4 c. chopped dates
* 1 tsp. salt
* 4 1/2 c. hot water
* 1/2 c. coconut
How to Cook Baked Rolled Oatmeal
1. MIX ingredients in oil-sprayed 13” by 9” pn. POUR water over the ingredients, and cover.
2. BAKE at 350° about 60 minutes.
VARIATIONS:
(1) omit dates, and add an entire 20 ounce can of unsweetened crushed pineapple. Mandarin
oranges are a nice touch, too.
(2) Use rice or millet. Decrease grain to 2 c. Increase water to 5 1/2 c. Bake 1 hour covered.
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