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ORIGINAL CAESAR SALAD RECIPE

ORIGINAL CAESAR SALAD
Ingredients for Original Caesar Salad
* 2 large, crisp head romaine lettuce
* 2 large cloves garlic
* 1/2 teaspoon salt
* 9 tablespoons olive oil
* 2 cups French bread cubes
* 2 eggs
* Freshly ground black pepper
* Juice of 1 lemon
* Worcestershire sauce
* 1/4 cup freshly grated Parmesan cheese.

How to Cook Original Caesar Salad
1. For each serving select 6−8 whole leaves of romaine 3−7 inches long.
2. Wash and dry very well. Refrigerate until needed.
3. Put garlic through press and mix with 1/4 teaspoon of salt (1/2 of the total salt called for) and 4. 3 tbls. of olive oil.
5. Let sit for 10 minutes. Strain into a saute pan.
6. Heat and add bread cubes, toss until coated and slightly browned.
7. Remove from pan.
8. Coddle eggs - Boil for one minute.
9. Put romaine into bowl, and pour 4 tablespoons of olive oil over lettuce, toss.
10. Add 1/4 teaspoon salt, 8 grinds of pepper and the rest of the olive oil and toss again.
11. Add lemon juice, 6 drops of Worcestershire sauce and coddled eggs, toss.
12. Add cheese and toss, then add croutons and toss.
Note: Lettuce leaves are left whole, NOT cut.

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