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| PRAWN SALAD |
Ingredients for Prawn Salad
* 900g/2lb raw prawns
* 100g/4oz celery, finely chopped
* 450g/1lb canned pineapple chunks, drained
* 75g/3oz raisins
* 125ml/4fl oz mayonnaise
* 2 teaspoons curry powder
* 4 pitta breads
* 4 leaves of lettuce
How to Cook Prawn Salad
1. Bring a saucepan of water to the boil, add the prawns and cook for 3–5 minutes until the prawns turn pink.
2. Drain and rinse with cold water.
3. Peel and devein the prawns.
4. In a bowl, combine the prawns and the remaining ingredients, except the pitta bread and lettuce.
5. Refrigerate for at least 1 hour before serving.
6. Serve the prawn salad in the pitta bread with the lettuce leaves.
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