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| STRAWBERRY and APPLE CRUMBLE |
Ingredients for Strawberry and Apple Crumble
* 450g/1lb cooking apples, peeled, cored and sliced
* 150g/5oz strawberries, halved
* 25g/1oz granulated sugar
* 1/2 teaspoon ground cinnamon
* 25ml/1fl oz orange juice
* hot vanilla custard, to serve
For the crumble:
* 50g/2oz wholemeal flour
* 50g/2oz porridge or rolled oats
* 25g/1oz butter, softened
How to Cook Strawberry and Apple Crumble
1. Preheat the oven to 180°C/ 350°F/Gas mark 4.
2. Toss together with the strawberries, sugar, cinnamon and orange juice.
3. Tip the mixture into a 1.2-litre/2pt ovenproof dish.
4. To make the crumble, combine the flour and oats in a bowl, and mix in the butter with a fork.
5. Sprinkle the crumble mixture evenly over the fruit, and bake in the oven for 40–45 minutes until golden brown.
6. Serve warm with custard.
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