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| VEGETARIAN PIZZA |
Ingredients for Vegetarian Pizza
* 1 large ready-prepared pizza base
* 200ml/7fl oz tomato purée
* 4 spinach leaves, stalks removed
* 1 tomato, sliced
* 1 celery stick, thinly sliced
* 1⁄2 green pepper, thinly sliced
* 1 baby courgette, sliced
* 25g/1oz fresh asparagus tips
* 25g/1oz sweetcorn kernels
* 25g/1oz fresh or frozen peas
* 4 spring onions, trimmed and chopped
* 1 tablespoon mixed dried herbs
* 50g/2oz grated mozzarella cheese
* 2 tablespoons freshly grated Parmesan cheese
* 1 marinated artichoke heart olive oil for drizzling
* salt to taste
* freshly ground black pepper
How to bake Vegetarian Pizza
1. Preheat the oven to 200°C/400°F/Gas mark 6.
2. Put the pizza base on a large greased baking tray.
3. Spread the tomato purée over the base, almost to the edge.
4. Arrange the spinach leaves on the sauce, followed by the tomato slices.
5. Top with the remaining vegetables and the herbs.
6. Mix together the cheeses, and sprinkle over the top.
7. Put the artichoke heart in the centre.
8. Drizzle the pizza with a little oil and season with salt and pepper.
9. Bake in the oven for 18–20 minutes until the edges are crisp and golden.
10. Serve immediately.
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