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| Avocado Monte Cristo Sandwich |
* 3/4 cup garlic mayonnaise (aioli)
* 24 slices firm white sandwich bread
* 6 California avocados (3 pound)
* 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound)
* 24 (1 ounce) slices sliced Jalapeno Jack cheese
* 16 eggs, beaten
* 1 teaspoon salt
* Unsalted butter, as needed
* 3 cups fresh fruit salsa of choice
* 12 fresh cilantro sprigs
How to Make Avocado Monte Cristo Sandwich
1. Spread 1/2 tablespoon garlic mayonnaise on one side of each slice of sandwich bread.
2. Cover 12 slices of sandwich bread with avocado slices.
3. Top each with 2 slices of chicken or turkey and 1 slice cheese.
4. Cover each with remaining slice of sandwich bread, spread-side down, diagonally cut each in half. Reserve.
5. Beat together egg, milk, and salt; reserve.
6. Dip 2 halves of a sandwich in egg mixture, coating well.
7. Brown in hot butter, about 2 minutes per side.
8. Serve Avocado Monte Cristo sandwich with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig.
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