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| Candied Corned Beef Sandwiches |
Ingredients for Candied Corned Beef Sandwich
* 1 (4 pound) corned beef brisket
* 20 black peppercorns
* 2 bay leaves
* 3 tablespoons packed brown sugar
* 1 1/2 tablespoons soy sauce
* 1 1/2 teaspoon dry mustard
* 1 teaspoon ground ginger
* 2 tablespoons tomato ketchup
* 1 teaspoon red pepper flakes
* 1 teaspoon molasses
How to Make Candied Corned Beef Sandwich
1. Place brisket in a pot and cover with water.
2. Add peppercorns and bay leaves and bring to a simmer.
3. Cook for 3 to 3 1/2 hours until fork tender, Set aside and make glaze.
Glaze
1. Drain corned beef and place on a foiled baking sheet. Preheat oven to 350 degrees F.
2. In a bowl, mix together sugar, soy sauce, mustard, ginger, ketchup, pepper flakes and molasses.
3. Brush brisket with glaze. Bake for 15 to 20 minutes, re-glazing two times while baking.
4. Refrigerate overnight and slice across the grain very thin for sandwiches.
* Yield: 10 sandwiches
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