Plain Pancakes Recipe

Plain Pancakes

Plain Pancakes Ingredients

* ¼ lb. each of white flour and fine Allinson wheatmeal, 

* 4 eggs, 

* 1 pint of milk, 

* a pinch of salt, 

* some butter, 

* oil or vege-butter for frying

How to Make Plain Pancakes

1. Make a batter of the above ingredients. 

2. Put a piece of butter the size of a walnut in the frying-pan, and when boiling pour in enough batter to make a thin pancake. 

3. Fry a golden brown, turn it over, and when browned on the other side fold the pancake over from each side and slip it upon a hot dish, and keep hot in the oven while the other pancakes are being fried. 

4. The above quantity will make 6 or 7 pancakes.