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| Triple Slice Tofu |
Ingredients for Triple Slice Tofu
* 1 teaspoon Grinded Szechuan peppercorn
* 1 piece (350g) tofu
* 2 Eggs
* 6-8 slices ginger
* 3 tablespoon light soy sauce
* 1 tablespoon vinegar
* 1 teaspoon salt
* 2 teaspoon sugar
* 1/4 teaspoon MSG
* 3-4 green onions
* 1 teaspoon minced garlic
* 2-3 teaspoon chili oil
* oil for frying
How to Make Triple Slice Tofu
1. Cut the ginger and green onions into 5cm ling this strips
2. Beat the eggs well, and add 1/2 teaspoon of salt.
3. Heat a frying pan with 2 tablespoons of oil and heat to medium. Slowly pour in the eggs to form a thin sheet. (only cook one side, hence use only medium heat and let it cook slowly.)
4. When done, take out, and cut the egg sheet into 5cm long and this strips.
5. Cut the tofu block into 1/2cm thick slices.
6. Heat oil in a frying pan, or pot to medium-high. Put in the tofu slices, and fry until golden. Then cut the tofu slices into 5cm long strips.
7. Mix the tofu and the egg strips, and spread the green onions on top.
8. In a bowl, mix soy sauce, vinegar, 1/2 teaspoon salt, sugar, MSG, garlic, grinded pepper, and chili oil.
9. When you are ready to serve, add the sauce to the tofu dish. Mix well and serve.
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