Seafood Fried Rice (Malaysian Cuisine)

Seafood Fried Rice

Ingredients for Seafood Fried Rice
* 2 bowls cooked cold rice
* 100g prawns, shelled
* 100g chicken pieces
* 3 pips garlic, pounded
* 3 red chillies, chopped
* 50g green peas, corns and diced carrots
* 1 egg beaten
* 4 tbsp oil
Seasoning:
* 2 tbsp thin soy sauce
* 1/2 tsp Chinese cooking wine(optional)
* some chopped spring onions for garnishing
Decoration:
* Lettuce, Cucumber

How to Cook Seafood Fried Rice
1. Heat oil and saute the garlic. Add prawns and chicken and stir fry until cooked.
2. Add red chillies, rice, green peas, Stir fry until well mixed and hot.
3. Add in the seasoning, then the beaten egg and continue to fry until rice is dry.
4. Add salt and pepper. Dish on to plate and garnish with spring onions.
Note:
* U can use a bit of ginger and shallots if preferred.