Shanghai Shrimp Recipe (Chinese Cuisine)

Shanghai Shrimp

Ingredients for Shanghai Shrimp
* 2 1/2 pounds medium−size raw shrimp, with shells on
* 4 tablespoons vegetable oil
* 4 thin slices of fresh ginger
* 3 scallions, Cut into quarters
* 2 tablespoons dry sherry
* 4 tablespoons dark soy sauce
* 3 tablespoons sugar
* 2 teaspoons red wine vinegar

How to Cook Shanghai Shrimp
1. Remove the legs of the shrimp with scissors. Make an opening in the back of each shrimp and devein, leaving the shell and tail on.
2. Heat the oil in a pan or wok. Stir−fry the ginger and scallions over low heat for 30 seconds, until there is an aroma. 
3. Add the shrimp and stir−fry for 1 minute over high heat. 
4. Add the remaining ingredients and stir−fry until the sauce is glazed, about 2 minutes. 
5. Serve hot or at room temperature.