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| Salmon Burger Recipe |
Ingredients
* 15 1/2 oz salmon; drained and flaked
* 2 egg; beaten
* 1 cup bread crumbs; dry divided
* 1/4 cup green onion; chopped
* 2 tablespoon lemon juice
* 1/8 teaspoon pepper
* 1 cup vegetable oil
How to Cook
1. In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions,lemon juice, and pepper until well-blended.
2. Shape into 4 patties, about 3/4" thick; coat with remaining bread crumbs.
3. Place patties on wax-paper-lined plate; chill 1 hour.
4. In skillet,add oil and heat over med. heat.
5. Add patties and cook 5 min. per side until browned; drain on paper towels.
Serve with Yogurt-Cucumber Sauce. Makes 4 servings.
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