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| BREAKFAST SOUFFLE |
Ingredients for Breakfast Souffle
* 16 slices of bread
* 1 −12 oz. can of Spam
* 1/2 onion, diced
* 1/2 green pepper, chopped
* 1 −4 oz. can mushrooms, drained
* 8 Ounces cheddar cheese, grated
* 6 large eggs
* 3 1/4 cup milk
* 1/ 4 Teaspoon pepper
* 1 Teaspoon salt
* 2 cups corn flakes, crushed
* 1/3 cup melted butter
How to bake Breakfast Souffle
1. Remove crusts from bread.
2. Butter one side.
3. Place half of bead, buttered side down, in a 9x13x2 inch baking dish.
4. Slice Spam into 12 slices and place on bread.
5. Sprinkle the onion, green pepper, mushrooms, and cheese over the Spam mixture.
6. Place remaining bread on top, buttered side up. Beat the eggs.
7. Add milk and seasonings.
8. Pour over bread. Refrigerate over night.
9. Remove one hour before baking.
10. Top with crushed corn flakes and melted butter.
11. Bake at 350*F for one hour or until set.
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