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RICE and RAISIN CUSTARD |
Ingredients for Rice and Raisin Custard
* 1 cup of pre cooked rice
* 1/2 cup Raisins
* 1 tsp. vanilla
* 2 eggs
* 1/4 cup sugar, white or brown
* 1/4 cup milk /fresh canned or powdered
How to Cook Rice and Raisin Custard
1. Mix all ingredients in a pan and cook at 325F till a knife comes out of the center clean (about 20−30 min depending on how deep your pan is).
2. If I have left over coconut I add it to the recipe.
3. Also If you use it for a desert I've found that drizzling some corn syrup or molasses over the top makes it very yummy or, if you prefer, sprinkle with 1 tsp. powdered sugar.
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