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| Apricot Ice Cream |
Ingredients for Apricot Ice Cream
* 1 1/4 cups cream
* 1 (1 pound) can apricot pie filling
* 1 egg white
How to Make Apricot Ice Cream
1. Whip the cream until soft peaks are formed, then fold in the pie filling.
2. In a clean bowl whip the egg white until stiff but not dry and fold into the cream and apricot mixture.
3. Pour into a container, cover and freeze until firm.
4. About 20 minutes before serving, transfer the ice cream to the refrigerator.
* 1 1/4 cups cream
* 1 (1 pound) can apricot pie filling
* 1 egg white
How to Make Apricot Ice Cream
1. Whip the cream until soft peaks are formed, then fold in the pie filling.
2. In a clean bowl whip the egg white until stiff but not dry and fold into the cream and apricot mixture.
3. Pour into a container, cover and freeze until firm.
4. About 20 minutes before serving, transfer the ice cream to the refrigerator.
