Calico Muffin Sandwiches Recipe

Calico Muffin Sandwiches

Ingredients for Calico Muffin Sandwich
* 6 English muffins
* 3 tablespoons margarine
* 1 (6 1/2 ounce) can tuna, drained
* 6 stuffed olives, chopped
* 2 hardboiled eggs, chopped
* 1/4 cup mayonnaise
* 1 celery stalk, chopped fine
* 1/8 cup pecan pieces


How to Make Calico Muffin Sandwich
1. Slice English muffins lengthwise. 
2. Toast these muffins, then butter them. 
3. Combine tuna, chopped olives, chopped hardboiled eggs, mayonnaise, chopped celery and pecan pieces into a bowl.
4. Mix them evenly and sandwich them between the muffins.
5. Serve.

BLUEBERRY MUFFINS RECIPE

BLUEBERRY MUFFINS

Ingredients for Blueberry Muffins

Blender until smooth (Wet Ingredients):

* 1/4 c. almond butter or tahini

* 20 oz. can crushed pineapple

* 1/2 c. honey

Dry Ingredients:

* 2 1/2 c. whole wheat pastry flour

* 1/2 tsp. salt

* 3 tbsp. Ener-G baking powder

How to bake Blueberry Muffins

1. POUR wet ingredients into dry. MIX quickly, being careful not to stir out bubbles.

2. FOLD in 2 c. blueberries. SPOON into muffin tins (paper-lined*), and BAKE 30 min. in a 375° oven.

3. ALLOW to cool and remove papers. They are rather gooey right out of the oven.

4. REHEAT when serving.

Note: To insure that papers don’t stick, you may spray with vegetable oil spray.

VARIATIONS: Sprinkle with turbinado sugar before baking. Omit blueberries. Add 1/2 c. coconut, 1/2 c. chopped walnuts, 1 c. fresh cranberries, and 1 tsp. grated orange rind.