Calico Muffin Sandwiches Recipe

Calico Muffin Sandwiches

Ingredients for Calico Muffin Sandwich
* 6 English muffins
* 3 tablespoons margarine
* 1 (6 1/2 ounce) can tuna, drained
* 6 stuffed olives, chopped
* 2 hardboiled eggs, chopped
* 1/4 cup mayonnaise
* 1 celery stalk, chopped fine
* 1/8 cup pecan pieces


How to Make Calico Muffin Sandwich
1. Slice English muffins lengthwise. 
2. Toast these muffins, then butter them. 
3. Combine tuna, chopped olives, chopped hardboiled eggs, mayonnaise, chopped celery and pecan pieces into a bowl.
4. Mix them evenly and sandwich them between the muffins.
5. Serve.

ITALIAN TUNA TOSS SALAD RECIPE

ITALIAN TUNA TOSS SALAD

Ingredients for Italian Tuna Toss Salad

* 1 package salad greens - (10 oz)

* 1 can artichoke hearts - (14 oz), drained, quartered

* 1 can tuna in water - (9 1/4 oz), drained, flaked

* 1/2 lb green beans, cooked, drained

* 1 cup sliced plum tomatoes

* 1 bottle Kraft Free Italian fat-free dressing, (8 oz)

How to Cook Italian Tuna Toss Salad

1. Place greens on serving platter.

2. Arrange artichokes, tuna, beans, and tomatoes over greens.

3. Top with dressing.

4. This recipe yields 6 servings. Serving size: 2 cups.

5. Exchanges Per Serving: 2 Vegetable, 1 Lean Meat.

TUNA and AVOCADO SALAD RECIPE

TUNA and AVOCADO SALAD

Ingredients for Tuna and Avocado Salad

* 2 large hard boiled eggs

* 2 teaspoons Louisiana hot sauce

* 1 cup avocado, mashed

* 1/2 cup onion, chopped

* 1 can tuna

* 2 tablespoons mayonnaise

* 2 tablespoons pickle relish

* Fresh lemon juice

* Salt, to taste

How to Make Tuna and Avocado Salad

1. Peel eggs and mash real well with a regular dinner fork (more or less mince them).

2. Peel avocado and squeeze 1/2 lemon on it to keep from discoloring.

3. Then mash real well with fork.

4. Mix these two ingredients real well.

5. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise.

6. Serve over lettuce.

TUNA MACARONI SALAD RECIPE

TUNA MACARONI SALAD

Ingredients for Tuna Macaroni Salad

* 1 c Elbow macaroni, uncooked

* 2 6-ounce cansCanned tuna, water-pack, drained

* 4 Eggs, hard cooked, finely diced

* 1/4 c chopped Celery

* 3/4 cup grated Carrots

* 1/2 cup Salad dressing (mayonnaise-type )

* 2 tablespoons minced Onion

* 1/4 teaspoon Pepper

How to Make Tuna Macaroni Salad

1. Place water in large saucepan and bring to boil.

2. Add macaroni and cook until tender, about 6 to 8 minutes. Drain.

3. Combine macaroni, tuna, eggs, celery, and carrots in a large bowl.

4. Stir together salad dressing, onion, and pepper.

5. Spoon dressing over salad; toss until evenly combined.

6. Chill until ready to serve.