Garlic and Blue Cheese Bread Recipe

Garlic and Blue Cheese Bread

Ingredients for Garlic and Blue Cheese Bread
* 1 large loaf french bread, slice down the middle
* 1 8 oz. chunky blue cheese dressing
* 1 8 oz. whipped butter, softened
* 2 tbsp. garlic powder
* 1 cup parmesan cheese

How to Make Garlic and Blue Cheese Bread 
1. Preheat oven to 350.
2. In small bowl combine blue cheese dressing, garlic, and parmesan cheese.
3. Spread each loaf of bread with butter.
4. Spread on blue cheese and parmesan mixture.
5. Bake for 15−20 minutes.

CREAMY GARLIC DRESSING RECIPE

CREAMY GARLIC DRESSING

Ingredients for Creamy Garlic Dressing

* 1 egg

* Salt and pepper

* 1 tbsp. red wine vinegar

* 5 cloves garlic, minced

* 1 c. olive oil

* 1/4 c. red wine vinegar

* 1/2 c. fresh green herbs (chives, parsley, basil, dill)

How to Cook Creamy Garlic Dressing

1. In a medium-sized bowl, whisk together the egg, salt, 1 tbsp. vinegar, and garlic.

2. Whisk in 1/2 c. of the olive oil, pouring slowly.

3. After dressing thickens, add the rest of the vinegar and oil, alternating a little of each at a time.

4. Whisk in the herbs and pepper.

SPINACH GARLIC SOUP RECIPE

SPINACH GARLIC SOUP

Ingredients for Spinach Garlic Soup

* 10 ounces fresh spinach, trimmed

* 4 cups chicken broth

* 1/2 cup onion, chopped

* 8 garlic cloves, minced

* 1/3 cup butter

* 1/4 cup soy flour

* 3/4 cup heavy cream

* 1/4 cup water

* 1/2 teaspoon pepper

* 1/8 teaspoon ground nutmeg

How to Cook Spinach Garlic Soup

1. In a 5−quart Dutch oven, bring spinach, broth and carrots to a boil.

2. Reduce heat; simmer 5 minutes, stirring occasionally.

3. Remove from the heat; cool to lukewarm.

4. Meanwhile, in a skillet, sauté onion and garlic in butter until onion is soft, about 5 to 10 minutes.

5. Add flour; cook and stir over low heat for 3 to 5 minutes.

6. Add to spinach mixture.

7. Puree in small batches in a blender or food processor until finely chopped.

8. Place in a large saucepan.

9. Add cream, milk, pepper and nutmeg; heat through, but do not boil.