Asparagus Cream Cheese Spread for Sandwiches Recipe

Asparagus Cream Cheese Spread for Sandwiches

Ingredients for Asparagus Cream Cheese Spread for Sandwiches
* 1 16 oz. whipped cream cheese
* 2 cans asparagus
* 4 scallions, chopped
* 3 tbsp. horseradish sauce
* 6 slices bacon
* pinch salt

How to Cook Asparagus Cream Cheese Spread for Sandwiches
1. Cook bacon in microwave or fry.  Let cool and break up into tiny small pieces.
2. Place all ingredients into food processor or blender.  Mix well.
3. Refrigerate for 1 hour before serving.
4. Serve with vegetables, breads or crackers.

California Club Ham Sandwich Recipe

California Club Ham Sandwich

California Club Ham Sandwich Ingredients
* 6 slices (6 ounces) ham, sliced thin
* 4 slices seven-grain bread
* 2 slices provolone cheese
* 4 lettuce leaves
* 2 tablespoons honey mustard 

How to Make California Club Ham Sandwich
1. Toast seven-grain bread; spread one side of each slice with honey mustard. 
2. Layer ham on two slices of bread. 
3. Top with provolone cheese and lettuce leaves. 
4. Add remaining bread; cut into quarters and serve. 
5. Serves 2.

Cheesesteak Pockets Recipe

Cheesesteak Pockets

Cheesesteak Pocket Ingredients
* 1 tablespoon vegetable oil
* 1 medium onion, sliced
* 1 (14 ounce) package frozen beef or chicken sandwich steaks, separated into 8 portions
* 1 can Campbell’s Cheddar Cheese Soup
* 1 (4 1/2 ounce) jar sliced mushrooms, drained
* 4 (6-inch) pita breads, cut in half, forming two pockets


How to Make Cheesesteak Pocket
1. Heat oil in skillet. Add onion and cook until tender. 
2. Add sandwich steaks and cook until browned.
3. Pour off fat. Ad soup and mushrooms and heat through. 
4. Spoon meat mixture into pita pockets.
5. Serves 4.

Cheese Sandwiches Recipe

Cheese Sandwiches

Ingredients for Cheese Sandwich
* 1 jar Old English cheese spread
* 1/2 cup (1 stick) margarine
* 1 clove garlic, crushed


How to Make Cheese Sandwich
1. Mix well. Cut crusts from bread. 
2. Cut into halves or fourths. Cover top and sides with cheese spread. 
3. Bake 15 minutes at 350 degrees F.
4. These freeze well.

Carolina Pulled Pork Sandwich Recipe

Carolina Pulled Pork Sandwich

Ingredients for Carolina Pulled Pork Sandwich

* 1/4 cup butter

* 1 1/2 cups chopped onion

* 3 cloves garlic, chopped

* 1 tablespoon powdered mustard

* 1 tablespoon paprika

* 1 teaspoon ground cinnamon

* 1 teaspoon cayenne pepper

* 2 cups catsup

* 1/4 cup packed dark brown sugar

* 1/4 cup apple cider vinegar

* 2 cups water

* 1 teaspoon salt

* 1/2 teaspoon ground black pepper

* 1 tablespoon vegetable oil

* 1 whole (5 pound) Boston pork butt

* 12 soft hamburger buns sandwiches

How to Make Carolina Pulled Pork Sandwich

1. Melt butter in saucepan. 

2. Add onion and garlic; cook until softened, approximately 5 minutes. 

3. Add mustard, paprika, cumin and cayenne; cook 1 minute. 

4. Add catsup, sugar, vinegar and water; simmer, covered, 30 minutes. 

5. Uncover; simmer 30 minutes. Add salt and pepper. 

6. This can be made two days ahead, then refrigerated, covered. Before using, simmer 3 minutes. 

7. Preheat oven to 350 degrees F. 

8. Heat oil in large ovenproof Dutch oven; add pork; brown for 10 minutes.

9. Bake, uncovered for 30 minutes. Pour 1 cup of barbecue sauce over pork. Cover pot. 

10. Lower heat to 250 degrees F. 

11. Bake 3 to 3 1/2 hours, basting meat occasionally, until a thermometer inserted in the middle of the roast registers 170 degrees F to 180 degrees F.

12. Let cool slightly. Trim off excess fat. Pull meat apart using two forks. 

13. Mix pulled meat with remaining barbecue sauce in a large bowl.

Candied Corned Beef Sandwiches Recipe

Candied Corned Beef Sandwiches

Ingredients for Candied Corned Beef Sandwich
* 1 (4 pound) corned beef brisket
* 20 black peppercorns
* 2 bay leaves
* 3 tablespoons packed brown sugar
* 1 1/2 tablespoons soy sauce
* 1 1/2 teaspoon dry mustard
* 1 teaspoon ground ginger
* 2 tablespoons tomato ketchup
* 1 teaspoon red pepper flakes
* 1 teaspoon molasses


How to Make Candied Corned Beef Sandwich
1. Place brisket in a pot and cover with water. 
2. Add peppercorns and bay leaves and bring to a simmer. 
3. Cook for 3 to 3 1/2 hours until fork tender, Set aside and make glaze.


Glaze
1. Drain corned beef and place on a foiled baking sheet. Preheat oven to 350 degrees F.
2. In a bowl, mix together sugar, soy sauce, mustard, ginger, ketchup, pepper flakes and molasses.
3. Brush brisket with glaze. Bake for 15 to 20 minutes, re-glazing two times while baking.
4. Refrigerate overnight and slice across the grain very thin for sandwiches.
* Yield: 10 sandwiches

Camel Hump Pita Bread Sandwich Recipe

               Camel Hump Pita Bread Sandwich

Ingredients for Camel Hump Pita Bread Sandwich
* 4 pita breads
* Sliced cooked ham
* Sliced salami
* 2 tomatoes, sliced
* 2 tablespoons feta cheese, crumbled
* 1 tablespoon chopped ripe olives
* Lettuce


Dressing
* 1/4 cup Paul Masson® Rosé
* 2 tablespoons lemon juice
* 1/8 teaspoon oregano
* 1/8 teaspoon garlic salt
* 1/8 teaspoon turmeric
* 1/8 teaspoon pepper


How to Make Camel Hump Pita Bread Sandwich
1. Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce. 
2. Combine Paul Masson® Rosé, lemon juice, oregano, garlic salt, turmeric and pepper into bowl and mix them as dressing ingredients.
3. spoon over each sandwich before serving.
4. Makes 4 servings.

Calico Muffin Sandwiches Recipe

Calico Muffin Sandwiches

Ingredients for Calico Muffin Sandwich
* 6 English muffins
* 3 tablespoons margarine
* 1 (6 1/2 ounce) can tuna, drained
* 6 stuffed olives, chopped
* 2 hardboiled eggs, chopped
* 1/4 cup mayonnaise
* 1 celery stalk, chopped fine
* 1/8 cup pecan pieces


How to Make Calico Muffin Sandwich
1. Slice English muffins lengthwise. 
2. Toast these muffins, then butter them. 
3. Combine tuna, chopped olives, chopped hardboiled eggs, mayonnaise, chopped celery and pecan pieces into a bowl.
4. Mix them evenly and sandwich them between the muffins.
5. Serve.

Brats and Beer Franks Sandwich Recipe

Brats and Beer Franks Sandwich

Ingredients for Brats and Beer Franks Sandwich

* 4 bratwurst

* 1 cup beer

* 1/2 cup water

* Dijon-style mustard

* Hot dog buns

How to Make Brats and Beer Franks Sandwich

1. Prepare grill to medium heat.

2. Pierce bratwurst three times with a fork. Place brats into a skillet. Add the beer and water. 

3. Cover and bring to a boil over high heat. 

4. Turn the temperature down and simmer Brats for 10 minutes.

5. Remove from skillet.

6. Arrange the brats on an oiled, preheated grill. 

7. Grill for 5 to 6 minutes per side or browned. 

8. Take some left over beer and pour about 1/3 cup. Brush on Brats as they cook. 

9. Turn the brats only once. 

10. Brats are cooked when they are no longer pink in the center.

11. Remove from grill and place in hot dog buns. Add mustard and enjoy.

Bourbon Franks Sandwich Recipe

Bourbon Franks Sandwich

Ingredients for Bourbon Franks Sandwich
* 1 cup bourbon
* 1/4 cup brown sugar, packed
* 2 teaspoons Worcestershire sauce
* 1 cup catsup
* 1 tablespoon minced onion
* 1/8 teaspoon hot pepper sauce
* 2 to 3 pounds frankfurters
* Hotdog Sandwich buns


How to Make Bourbon Franks Sandwich
1. Combine all ingredients and simmer for 1 hour.
2. Serve in hotdog sandwich buns.

Bleu Cheeseburgers Sandwich Recipe

Bleu Cheeseburgers Sandwich

Ingredients for Bleu Cheese burger Sandwich
* 1/4 pound bleu cheese
* 3 pounds lean ground beef
* 1/2 cup minced fresh chives
* 1/4 teaspoon hot pepper sauce
* 1 teaspoon Worcestershire sauce
* 1 teaspoon coarsely ground black pepper
* 1 1/2 teaspoons salt
* 1 teaspoon dry mustard
* 12 hamburger buns


How to Make Bleu Cheese burger Sandwich
1. Crumble the blue cheese into a large mixing bowl, and then thoroughly combine with ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. 
2. Cover and refrigerate for 2 hours.
3. Preheat an outdoor grill for high heat. 
4. Lightly press the meat into about 12 patties. 
5. Cook on preheated grill until browned on both sides and to your desired doneness. 
6. Serve on hamburger sandwich buns.

Barbecued Turkey on Focaccia with Sandwich Recipe

Barbecued Turkey on Focaccia with Sandwich

Ingredients for Barbecued Turkey on Focaccia Sandwich
* 4 pieces focaccia or thick-sliced, country-style rosemary bread
* 1/2 ripe avocado, mashed
* 1 teaspoon fresh lemon juice
* 1/4 teaspoon prepared horseradish
* 8 slices barbecued turkey breast
* 4 slices canned pineapple, drained
* 4 teaspoons honey mustard
* 1/4 cup shredded Swiss cheese
* Lightly toast bread.


How to Make Barbecued Turkey on Focaccia Sandwich
1. In small bowl combine avocado, lemon juice and horseradish. 
2. Divide into four portions and spread on sanwich bread. 
3. Top each sandwich with two slices of turkey and a pineapple slice. 
4. Spread 1 teaspoon mustard over each sandwich.
5. sprinkle 1 tablespoon cheese over each and place under broiler, cooking until cheese is melted and lightly browned.
6. Serve sandwich warm.

Barbecued Slaw Burger Sandwich Recipe

Barbecued Slaw Burger Sandwich

Ingredients for Barbecued Slaw Burger Sandwich
* 2 pounds ground beef
* 1 medium onion, diced
* 1 bottle barbecue sauce
* 1 sauce bottle water
* 5 to 6 tablespoons brown sugar
* Sandwich Buns
* Cole slaw


How to Make Barbecued Slaw Burger Sandwich
1. Brown ground beef and onion in small amount of hot shortening. 
2. Add barbecue sauce, water and brown sugar to the ground beef. 
3. Bring to boil then simmer for 2 hours to let the gravy into the beef.
4. Serve on sandwich buns with cole slaw.


* Note : Yields 10 to 12 servings.

Barbecued Pork Sandwiches Recipe

Barbecued Pork Sandwiches

Ingredients for Barbecued Pork Sandwich
* 1 pork roast
* 2 cups catsup
* 1 cup vinegar
* 3 tablespoons Worcestershire sauce
* 1 tablespoon prepared mustard
* 1/2 tablespoon Tabasco sauce (or to taste)
* 4 tablespoons butter
* 1/2 cup brown sugar
* Sandwich Buns


How to Make Barbecued Pork Sandwich
1. In stockpot, boil meat in water for 4 hours or until it is falling apart. 
2. Remove meat then cool and shred the meat. Discard the liquid. 
3. In same pot, add catsup, vinegar, Worcestershire sauce, mustard, Tabasco, butter and brown sugar. 
4. Boil for 5 minutes, stirring. 
5. Mix in the shredded pork into the stockpot and simmer for at least 30 minutes or more in order for the gravy to blend into the meat.
6. Serve in sandwich buns.


* Note : Leftover pork roast is acceptable in this recipe.

Barbecued Pork and Beef Sandwiches Recipe

Barbecued Pork and Beef Sandwiches

Ingredients for Barbecued Pork and Beef Sandwiches 
* 1 1/2 pounds lean stew beef
* 1 1/2 pounds lean pork cubes
* 1 cup finely chopped onion
* 2 cups finely chopped green bell pepper
* 1 (6 ounce) can tomato paste
* 1/2 cup brown sugar
* 1/4 cup cider vinegar
* 1 tablespoon chili powder
* 1 teaspoon salt
* 2 teaspoon Worcestershire sauce
* 1 teaspoon dry mustard
* Sandwich bread or buns or pita bread


How to Make Barbecued Pork and Beef Sandwiches

1. In a crockpot, combine lean stew beef, lean pork cubes, chopped onion, chopped green bell pepper

2. In a separate bowl, combine tomato paste, brown sugar, cider vinegar, chili powder, salt, Worcestershire sauce, and dry mustard.

3. Blend all of these ingredients well and add to the crockpot. 

4. Stir into the meat, onion and pepper mixture. Cover and cook on HIGH for 8 hours. 

5. Stir to shred meat before serving on buttered rolls, pita bread, sandwich bread or sandwich buns.

* NOTE: If you do not have a crockpot, you can simmer this mixture on top of the stove. 

 Use a very heavy Dutch oven with a tight-fitting lid.

 This may also be served over rice rather than using rolls, if desired. Leftovers freeze great.

Barbecued Brisket Recipe

Barbecued Brisket

Ingredients for Barbecued Brisket
* 1 (4 to 5 pound) fresh beef brisket
* 1 (5 ounce) bottle Liquid Smoke
* 3 teaspoons garlic salt
* 2 teaspoons onion salt
* 2 teaspoons celery salt
* 1 (18 ounce) bottle barbecue sauce
* Heavy-duty aluminum foil


How to Make Barbecued Brisket
1. Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing enough foil to cover meat. 
2. Turn brisket fat-side down and pour entire bottle of Liquid Smoke over meat. 
3. Sprinkle the 3 salts over meat. Turn brisket over (fat side on top) and seal with foil. Marinate overnight.
4. Next morning pour off marinade; bake in a 225 degree F oven for 5 hours. Let cool.
5. Pour off gravy and refrigerate until cold. 
6. Slice meat with meat slicer on a thin setting or use an electric knife. 
7. Layer in casserole dish the brisket and barbecue sauce; repeat several times. 
8. Cook an additional 30 to 45 minutes in a 300 degree F oven until warm.
9. May serve with sandwich bread, sandwich buns, pita bread, or cooked rice.
10. Yields 8 to 10 servings.

Barbecue Pork on Sandwich Buns Recipes

Barbecue Pork on Sandwich Buns

Ingredients for Barbecue Pork on Sandwich Buns
* 1 (2-pound) boneless pork loin
* 1 onion, chopped
* 3/4 cup cola carbonated beverage
* 3/4 cup barbecue sauce
* 8 sandwich buns


How to Make Barbecue Pork on Sandwich Buns
1. Combine all ingredients except sandwich buns in a 4-quart crockpot; cook then covered, on HIGH for 5 to 6 hours, until very tender. 
2. Drain and slice or shred the pork.
3. serve on sandwich buns with additional barbecue sauce, if desired.
4. Serves sandwich for 8.


Tip: Pork can be made 1 to 2 days ahead; refrigerate covered and reheat before serving them on sandwich buns.

Barbecue Frankburgers Recipe

Barbecue Frankburgers

Ingredients for Barbecue FrankBurgers
* 1 pound hot dogs
* 1 1/2 tablespoons Worcestershire sauce
* 1/4 cup vinegar
* 1 to 2 tablespoons granulated sugar
* 1/2 cup catsup
* 1/2 cup water
* 1/2 cup chopped onions
* 1/2 cup chopped green bell pepper
* Hot dog buns


How to Make Barbecue FrankBurgers
1. In an oblong glass dish, place hot dogs.
2. Combine Worcestershire sauce, sugar, catsup, water, chopped onions, and chopped green bell pepper. 
3. Pour over hot dogs and bake at 350 degrees F for 1 hour.
4. Sandwich in hot dog buns.
5. Serve while warm and tender


Variation
1. Use ground beef patties in place of hot dogs and serve on hamburger buns.

Barbecue Burgers Recipe

Barbecue Burgers Recipe

Ingredients for Barbecue Burgers
* 1/2 cup onion, chopped
* 2 tablespoons flour
* 1 tablespoon prepared mustard
* 1/4 teaspoon pepper
* 1 pound ground beef or chicken
* 6 tablespoons catsup
* 1/2 teaspoon salt
* 1 cup sour cream
* 8 hamburger buns


Optional
* salads, tomato, cheese


How to Make Barbecue Burgers
1. Brown onion and ground meat. 
2. Add flour, catsup, mustard, salt and pepper. 
3. Add sour cream.
4. Sandwich them on lightly-toasted hamburger buns.
5. Serve while warm and tender.


Optional
1. Add salad, tomatoes, cheese to taste.

Baked Crabmeat Sandwich Recipe

Baked Crabmeat Sandwich

Ingredients for Baked Crabmeat Sandwich
* 12 slices thin bread, trimmed and buttered
* 1 cup (7 1/2 ounces) crabmeat
* 4 eggs, beaten
* 1/2 teaspoon salt
* 1/2 pound cheese, grated
* 3 cups milk
* 1/2 teaspoon curry powder


Optional
* Salads, Tomatoes.


How to Make Baked Crabmeat Sandwich
1. Place six slices bread, butter side up, in casserole. 
2. Spread crabmeat over; add 6 more slices bread, butter side up. 
3. Sprinkle with grated cheese. 
4. Mix eggs, seasonings and milk together and pour carefully over sandwich bread. 
5. Cover and place sandwiches in refrigerator for several hours or overnight. 
6. Bake 45 minutes at 325 degrees F.


Optional
* Add salad and tomatoes for healthier sandwich choice.