Asparagus Cream Cheese Spread for Sandwiches Recipe

Asparagus Cream Cheese Spread for Sandwiches

Ingredients for Asparagus Cream Cheese Spread for Sandwiches
* 1 16 oz. whipped cream cheese
* 2 cans asparagus
* 4 scallions, chopped
* 3 tbsp. horseradish sauce
* 6 slices bacon
* pinch salt

How to Cook Asparagus Cream Cheese Spread for Sandwiches
1. Cook bacon in microwave or fry.  Let cool and break up into tiny small pieces.
2. Place all ingredients into food processor or blender.  Mix well.
3. Refrigerate for 1 hour before serving.
4. Serve with vegetables, breads or crackers.

Avocado Bacon Sandwiches Recipes

Avocado Bacon Sandwiches

Ingredients for Avocado Bacon Sandwich

* 1/4 pound bacon slices, chopped

* 1 ripe avocado

* 1/2 teaspoon lemon juice

* Salt and pepper, to taste

* 3 tablespoons butter, softened

* 4 large slices whole wheat bread

* Lemon twist and parsley sprig, to garnish

How to Make Avocado Bacon Sandwich

1. Fry bacon until crisp. Drain on paper towels.

2. Peel avocado, taking care not to remove bright green flesh just inside the skin. 

3. Cut in half and remove seed. In a bowl, mash avocado, then stir in lemon juice, salt and pepper.

4. Butter two slices of bread. Spread avocado mixture on buttered sides of 2 bread slices. 

5. Scatter bacon over avocado. Cover with remaining bread slices, buttered sides down, and press together.

6. Cut off bread crusts. Cut each sandwich into 4 triangles. 

7. Arrange on a serving plate, garnished with a lemon twist and parsley sprig.

Optional

* Toast sandwich before serving to add the crisp.

ABC Sandwich Recipe

ABC Sandwich

Ingredients for ABC Sandwich

* 1 cup mayonnaise

* 1/2 cup minced scallions

* 2 tablespoons brandy

* 1/4 teaspoon coarsely-ground black pepper

* 18 slices toasted whole-wheat bread 

* Leaf lettuce

* 12 ounces crabmeat, picked over well to remove any shells

* Tomato slices

* 12 slices slab bacon, cut in half, cooked crisp and drained

* 2 avocados, sliced

How to Make ABC Sandwich

1. In a small bowl, combine the mayonnaise, scallion and brandy, mixing well. 

2. For each sandwich, spread three pieces of bread with a portion of the mayonnaise mixture. 

3. Cover the first slice of bread with lettuce leaves, 2 ounces of crabmeat, and one or two tomato slices. 

4. Add the second slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce. 

5. Cover with the third slice of bread, secure the sandwich with wooden picks, if you like, and slice it in half.

6. Serve the sandwiches immediately.