French Dip Sandwich Recipe

French Dip Sandwich

Ingredients for French Dip Sandwich
* 5 lb boneless rump roast
* 1 Tbs garlic powder
* 1/2 tsp seasoned salt
* 1/4 tsp cayenne
* 1/2 tsp oregano
* 1/2 tsp rosemary
* 2 beef bouillon cubes
* 1 onion; chop fine
* 1 to 2 cans onion soup or beef broth


Optional
* Cornstarch


How to Make French Dip Sandwich
1. Put all ingredients in slow cooker. 
2. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours.
3. If gravy is too thin mix cornstarch with some of gravy. 
4. Heat until thickened.
5. Slice thin and serve on French bread or French rolls as sandwich.
6. Serve the sandwich immediately.


Optional
1. For sandwich toasted lovers, French bread may be toasted before serving.
2. Salads and cheese may be added to give the sandwich some additional taste.

ITALIAN CHEESE TOAST RECIPE

ITALIAN CHEESE TOAST

Ingredients for Italian Cheese Toast

* 1-1/4 cups half and half

* 1 tbsp. olive or salad oil

* 1 tsp. cornstarch

* 1/2 tsp. paprika

* 1 tbsp. capers

* 1 12" loaf Italian bread

* 1 8 oz. package Mozzarella cheese

* 1 tbsp. chopped parsley

How to Cook Italian Cheese Toast

1. In 2-qt. saucepan, combine first 4 ingredients.

2. Cook over medium heat, until boiling, stirring constantly.

3. Boil 1 minute.

4. Reduce heat, stir in capers, cover, keep warm.

5. Preheat broiler.

6. From Italian bread, diagonally cut 8 one inch thick slices (save remaining bread).

7. Toast bread in broiler on each side.

8. Put sliced cheese on each piece and broil until melted.

9. Spoon cream mixture over cheese. Garnish with parsley.

10. Serve immediately.

FRENCH TOAST RECIPE

FRENCH TOAST 

Ingredients for French Toast

* 1/4 c. dates

* 1/2 c. cashews

* 1 c. hot water

* 1/4 tsp. salt or less

* 1 tbsp. quick oats

* 2 tbsp. orange juice concentrate (optional.)

* 8 slices of whole wheat bread

How to bake French Toast

1. SOFTEN dates in very hot water.

2. COMBINE dates and remaining ingredients in blender.

3. WHIZ until smooth. DIP bread in batter, and place on baking sheet.

4. BAKE at 350° until golden brown or in nonstick skillet.

5. TOP with fruit sauce. NO CHOLESTEROL!

VARIATION : Use whole wheat pita bread stuffed with canned pears or other fruit and

bake. Batter should be slightly thicker for pita bread french toast. A favorite “take-along”

breakfast!