Brats and Beer Franks Sandwich Recipe

Brats and Beer Franks Sandwich

Ingredients for Brats and Beer Franks Sandwich

* 4 bratwurst

* 1 cup beer

* 1/2 cup water

* Dijon-style mustard

* Hot dog buns

How to Make Brats and Beer Franks Sandwich

1. Prepare grill to medium heat.

2. Pierce bratwurst three times with a fork. Place brats into a skillet. Add the beer and water. 

3. Cover and bring to a boil over high heat. 

4. Turn the temperature down and simmer Brats for 10 minutes.

5. Remove from skillet.

6. Arrange the brats on an oiled, preheated grill. 

7. Grill for 5 to 6 minutes per side or browned. 

8. Take some left over beer and pour about 1/3 cup. Brush on Brats as they cook. 

9. Turn the brats only once. 

10. Brats are cooked when they are no longer pink in the center.

11. Remove from grill and place in hot dog buns. Add mustard and enjoy.

Baked Beer Burger Sandwich Recipe

Baked Beer Burger Sandwich

Ingredients for Baked Beef Burger Sandwich
* 2 pounds ground beef or chicken
* Pepper
* 1 tablespoon Tabasco sauce
* 1 garlic clove, crushed
* 1/3 cup chili sauce
* 1/2 envelope dry onion soup mix
* 1/2 cup beer, divided
* Sandwich buns


Optional
* Salads, Tomatoes, Cheddar Cheese


How to Make Baked Beef Burger Sandwich
1. Preheat oven to 400°F.
2. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix and 1/4 cup of the beer. 
3. Shape into 6 patties. 
4. Bake at 400 degrees F until brown, about 10 minutes. 
5. Serve with sandwich buns.


Optional
* Add salads, tomatoes, cheddar cheese for taste and healthier sandwich.