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| GREEN PEPPER CURRY |
* 2 large ones Green Pepper
* 1/4 tsp Chili powder
* 1/8 tsp Turmeric powder
* 1/2 tsp Dhania powder
* 1 tblsp Coconut flakes
* 1 tsp Khus Khus (poppy seeds)
* 1 small bunch Fresh Coriander leaves
* 2 small Tomatoes
* 2 Onions
* 2 tblsp Oil
* 1 small piece Vadium (Vadium is a combination of various spices)
* 1 1/4 tsp Salt
How to Cook Green Pepper Curry
1. Cut the green peppers, onion and tomatoes lengthwise.
2. Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds.
3. Heat oil and add vadium. When vadium turns brown, add onions and fry for 4 minutes.
4. Add tomatoes and fry for 2 minutes. Add green pepper and Masala.
5. Add coriander leaves.
6. Cook on low heat (should take around 15 minutes).
