ORANGE CUSTARD RECIPE

ORANGE CUSTARD

Ingredients for Orange Custard
* juice of 6 oranges and of ½ a lemon
* 6 eggs
* 6 oz. of sugar
* 1 dessertspoonful of cornflour

How to Cook Orange Custard
1. Add enough water to the fruit juices to make 1-1/2 pints of liquid.
2. Set this over the fire with the sugar.
3. Meanwhile smooth the cornflour with a little cold water, and thicken the liquid with it when boiling.
4. Set aside the saucepan, (which should be an enameled one) so as to cool the contents a little.
5. Beat up the eggs, gradually stir into them the thickened liquid.
6. Stir the custard over the fire until it thickens, but do not allow it to boil, as the eggs would curdle.
7. Serve cold in custard glasses, or in a glass dish.
8. This is a German sweet, and very delicious.

CARROT PUDDING RECIPE

CARROT PUDDING

Ingredients for Carrot Pudding
* 3 large carrots
* 3 eggs
* ½ pint of milk

* 4 oz. of fine wheatmeal

* 2 tablespoonfuls of syrup
* 1 teaspoonful of cinnamon

How to Make Carrot Pudding
1. Scrape and grate the carrots.
2. make a batter of the other ingredients.
3. add the grated carrots.
4. pour the mixture into a buttered mould, and steam the pudding for 2-1/2 to 3 hours.

BANANA PUDDING RECIPE

BANANA PUDDING

Ingredients for Banana Pudding

* 3 bananas
* 1 gill of milk

* 1 egg

* a teaspoonful of lemon juice

How to Cook Banana Pudding

1. Peel and slice the bananas, and cook in the milk until they will mash up well.

2. Rub them through a sieve, add the egg, well beaten, and the lemon juice.

3. Pour the mixture into a small pie-dish, and bake in a moderate oven until the custard is set.

APPLE PUDDING RECIPE

APPLE PUDDING

Ingredients for Apple Pudding.

* 1-1/2 lbs. of apples

* 1 teaspoonful of ground cinnamon

* sugar to taste

* ½ lb. of Allinson fine wheatmeal

* 2-1/2 oz. of butter or vege-butter

How to Cook Apple Pudding.

1. Pare, core, and cut up the apples.

2. Make a paste of the meal, butter and a little cold water.

3. Roll the paste out, line a pudding basin with the greater part of it, put in the apples, and sprinkle over them the cinnamon and 4 oz. of sugar—a little more should the apples be very sour.

4. Cover the apples with the rest of the paste, and press the edges together round the sides.

5. Tie a cloth over the basin and boil the pudding for 2-1/2 to 3 hours in a saucepan with boiling water.

OATMEAL PUDDING RECIPE

OATMEAL PUDDING 

Ingredients for Oatmeal Pudding

* 6 oz. of Allinson breakfast oats

* 3 eggs

* 2 oz. of soaked sago

* 1 gill of milk

* 2 oz. of sultanas

* 2 oz. of currants

* 1 even teaspoonful of cinnamon

* sugar to taste

* 1 oz. of butter

How to Cook Oatmeal Pudding

1. Mix the Allinson breakfast oats with the soaked sago, add the eggs, well beaten, the fruit, sugar, butter, cinnamon, and milk.

2. Stir all well, butter a mould, pour the mixture into it.

3. Cover with a cloth, and steam the pudding for 3 hours.

EGG PUDDING RECIPE

EGG PUDDING

Ingredients for Egg Pudding

* 6 eggs

* 6 slices of bread

* 1 tablespoonful of chopped parsley

* 2 tablespoonfuls of chopped chives

* 2 tablespoonfuls of butter

* 1 tablespoonful of flour

* 1/2 pint of milk

* 1/2 teaspoonful of salt

* 1 saltspoonful of white pepper

How to Make Egg Pudding

1. Break the eggs in a bowl, add all the seasoning.

2. Rub the butter and flour together, add the milk, stir until boiling, and then add this to the eggs; beat together until thoroughly mixed.

3. Crumb the bread, removing the crusts; stir this in at last.

4. Turn into a buttered baking dish, cover with grated cheese, and bake in the oven until thoroughly "set" and a nice brown.

5. It makes an exceedingly good, easily digested luncheon or supper dish for children.

BREAD PUDDING RECIPE

BREAD PUDDING 

Ingredients for Bread Pudding

* 8 c. bread chunks, cubes or crumbs

* 3 c. applesauce

* 1 tsp. coriander

* 1/4 tsp. salt

* 1/2 c. raisins or chopped dates

* Honey or date sugar to taste (optional.)

* 1 c. SOY OR NUT MILK

How to bake Bread Pudding

1. MIX together and BAKE in casserole dish at 350° for 30–40 minutes.

2. Turn down if getting too brown.

VARIATION:

Add chopped apples or canned peaches.