Salmon Burgers Recipe

Salmon Burger Recipe

Ingredients
* 15 1/2 oz salmon; drained and flaked
* 2 egg; beaten
* 1 cup bread crumbs; dry divided
* 1/4 cup green onion; chopped
* 2 tablespoon lemon juice
* 1/8 teaspoon pepper
* 1 cup vegetable oil

How to Cook
1. In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions,lemon juice, and pepper until well-blended. 
2. Shape into 4 patties, about 3/4" thick; coat with remaining bread crumbs. 
3. Place patties on wax-paper-lined plate; chill 1 hour. 
4. In skillet,add oil and heat over med. heat. 
5. Add patties and cook 5 min. per side until browned; drain on paper towels. 
Serve with Yogurt-Cucumber Sauce. Makes 4 servings.

Carolina Pulled Pork Sandwich Recipe

Carolina Pulled Pork Sandwich

Ingredients for Carolina Pulled Pork Sandwich

* 1/4 cup butter

* 1 1/2 cups chopped onion

* 3 cloves garlic, chopped

* 1 tablespoon powdered mustard

* 1 tablespoon paprika

* 1 teaspoon ground cinnamon

* 1 teaspoon cayenne pepper

* 2 cups catsup

* 1/4 cup packed dark brown sugar

* 1/4 cup apple cider vinegar

* 2 cups water

* 1 teaspoon salt

* 1/2 teaspoon ground black pepper

* 1 tablespoon vegetable oil

* 1 whole (5 pound) Boston pork butt

* 12 soft hamburger buns sandwiches

How to Make Carolina Pulled Pork Sandwich

1. Melt butter in saucepan. 

2. Add onion and garlic; cook until softened, approximately 5 minutes. 

3. Add mustard, paprika, cumin and cayenne; cook 1 minute. 

4. Add catsup, sugar, vinegar and water; simmer, covered, 30 minutes. 

5. Uncover; simmer 30 minutes. Add salt and pepper. 

6. This can be made two days ahead, then refrigerated, covered. Before using, simmer 3 minutes. 

7. Preheat oven to 350 degrees F. 

8. Heat oil in large ovenproof Dutch oven; add pork; brown for 10 minutes.

9. Bake, uncovered for 30 minutes. Pour 1 cup of barbecue sauce over pork. Cover pot. 

10. Lower heat to 250 degrees F. 

11. Bake 3 to 3 1/2 hours, basting meat occasionally, until a thermometer inserted in the middle of the roast registers 170 degrees F to 180 degrees F.

12. Let cool slightly. Trim off excess fat. Pull meat apart using two forks. 

13. Mix pulled meat with remaining barbecue sauce in a large bowl.

Bleu Cheeseburgers Sandwich Recipe

Bleu Cheeseburgers Sandwich

Ingredients for Bleu Cheese burger Sandwich
* 1/4 pound bleu cheese
* 3 pounds lean ground beef
* 1/2 cup minced fresh chives
* 1/4 teaspoon hot pepper sauce
* 1 teaspoon Worcestershire sauce
* 1 teaspoon coarsely ground black pepper
* 1 1/2 teaspoons salt
* 1 teaspoon dry mustard
* 12 hamburger buns


How to Make Bleu Cheese burger Sandwich
1. Crumble the blue cheese into a large mixing bowl, and then thoroughly combine with ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. 
2. Cover and refrigerate for 2 hours.
3. Preheat an outdoor grill for high heat. 
4. Lightly press the meat into about 12 patties. 
5. Cook on preheated grill until browned on both sides and to your desired doneness. 
6. Serve on hamburger sandwich buns.

Barbecued Slaw Burger Sandwich Recipe

Barbecued Slaw Burger Sandwich

Ingredients for Barbecued Slaw Burger Sandwich
* 2 pounds ground beef
* 1 medium onion, diced
* 1 bottle barbecue sauce
* 1 sauce bottle water
* 5 to 6 tablespoons brown sugar
* Sandwich Buns
* Cole slaw


How to Make Barbecued Slaw Burger Sandwich
1. Brown ground beef and onion in small amount of hot shortening. 
2. Add barbecue sauce, water and brown sugar to the ground beef. 
3. Bring to boil then simmer for 2 hours to let the gravy into the beef.
4. Serve on sandwich buns with cole slaw.


* Note : Yields 10 to 12 servings.

Barbecue Frankburgers Recipe

Barbecue Frankburgers

Ingredients for Barbecue FrankBurgers
* 1 pound hot dogs
* 1 1/2 tablespoons Worcestershire sauce
* 1/4 cup vinegar
* 1 to 2 tablespoons granulated sugar
* 1/2 cup catsup
* 1/2 cup water
* 1/2 cup chopped onions
* 1/2 cup chopped green bell pepper
* Hot dog buns


How to Make Barbecue FrankBurgers
1. In an oblong glass dish, place hot dogs.
2. Combine Worcestershire sauce, sugar, catsup, water, chopped onions, and chopped green bell pepper. 
3. Pour over hot dogs and bake at 350 degrees F for 1 hour.
4. Sandwich in hot dog buns.
5. Serve while warm and tender


Variation
1. Use ground beef patties in place of hot dogs and serve on hamburger buns.

Barbecue Burgers Recipe

Barbecue Burgers Recipe

Ingredients for Barbecue Burgers
* 1/2 cup onion, chopped
* 2 tablespoons flour
* 1 tablespoon prepared mustard
* 1/4 teaspoon pepper
* 1 pound ground beef or chicken
* 6 tablespoons catsup
* 1/2 teaspoon salt
* 1 cup sour cream
* 8 hamburger buns


Optional
* salads, tomato, cheese


How to Make Barbecue Burgers
1. Brown onion and ground meat. 
2. Add flour, catsup, mustard, salt and pepper. 
3. Add sour cream.
4. Sandwich them on lightly-toasted hamburger buns.
5. Serve while warm and tender.


Optional
1. Add salad, tomatoes, cheese to taste.

Baked Beer Burger Sandwich Recipe

Baked Beer Burger Sandwich

Ingredients for Baked Beef Burger Sandwich
* 2 pounds ground beef or chicken
* Pepper
* 1 tablespoon Tabasco sauce
* 1 garlic clove, crushed
* 1/3 cup chili sauce
* 1/2 envelope dry onion soup mix
* 1/2 cup beer, divided
* Sandwich buns


Optional
* Salads, Tomatoes, Cheddar Cheese


How to Make Baked Beef Burger Sandwich
1. Preheat oven to 400°F.
2. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix and 1/4 cup of the beer. 
3. Shape into 6 patties. 
4. Bake at 400 degrees F until brown, about 10 minutes. 
5. Serve with sandwich buns.


Optional
* Add salads, tomatoes, cheddar cheese for taste and healthier sandwich.

Asian Turkey Burgers Sandwich Recipe

Asian Turkey Burgers Sandwich

Ingredients for Asian Turkey Burger Sandwich
* 1 pound ground turkey
* 1 1/3 cups canned French fried onions, divided
* 1 egg
* 1/2 cup finely chopped water chestnuts
* 1/4 cup dry breadcrumbs
* 3 tablespoons teriyaki sauce
* 1 tablespoon Frank’s RedHot sauce
* 2 teaspoons grated fresh ginger
* 4 sandwich buns
* Shredded lettuce


How to Make Asian Turkey Burger Sandwich
1. Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. 
2. Mix these ingredients and shape into 4 patties.
3. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once.
4. Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce.

Acapulco Fishburgers Sandwich Recipe

Acapulco Fishburgers Sandwich

Ingredients for Acapulco Fishburgers Sandwich

* 1 pound fish fillets

* 1 medium green bell pepper, chopped

* 3 medium onions, chopped

* 2 cups soft bread crumbs

* 3/4 teaspoon salt

* 1/4 teaspoon pepper

* 3 tablespoons shortening

Optional

* Salads

* Cheese Slices

* Tomatoes

How to Make Acapulco Fishburgers Sandwich

1. Bone fish; put through food chopper or chop finely with knife. 

2. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well. 

3. Shape into 8 patties about 4 inches in diameter. 

4. Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.

5. Serves in burger buns or sandwich bread.

Optional

1. Salads, cheese, and tomatoes may be added into the burger or sandwich for additional flavour and health benefits.

DIABETIC TURKEY BURGERS

Diabetic Turkey Burgers

Ingredients for Diabetic Turkey Sandwich
* 1 lb. ground turkey breast
* Egg substitute equal to 1 egg
* 1/4 C. dry bread crumbs
* 1 tsp. steak sauce
* 1 tsp. spicy brown mustard
* 1/4 tsp. dried thyme
* 1/4 tsp. pepper
* 4 hamburger buns, split
* Lettuce leaves and tomato slices

How to Cook Diabetic Turkey Sandwich
1. In a bowl, combine the first 7 ingredients.
2. Shape into four burgers (for easier shaping, use cold wet hands or disposable plastic gloves).
3. Pan−fry, grill or broil until no longer pink.
4. Serve on buns with lettuce and tomatoes.

VEGETARIAN BURGER WITH NUTS RECIPE

VEGETARIAN BURGER WITH NUTS

Ingredients for Vegetarian Burger with Nuts
* 2 oz bulgur wheat
* 1/4 cup canola oil
* 1 1/4 cups finely chopped mushrooms
* 1 1/2 cups finely chopped carrots
* 2 cups finely chopped onions
* 2 tbl minced garlic
* 3/4 cup walnuts
* 1/2 cup sunflower seeds
* 1/2 cup sesame seeds
* 1/2 cup wheat germ
* 1/3 cup chopped parsley
* 2 tbl chopped dill
* 3 tbl tahini (sesame seed paste)
* 1 1/4 cups cooked chickpeas
* 3 tbl tamari
* 3 tbl lemon juice
* 1/4 tsp cayenne pepper
* 1/2 tsp salt
* 3/4 tsp freshly ground pepper
* 3/4 tsp ground cumin
* oil for rubbing burgers and grill
* Put bulgur in a bowl of hot water, soak for 10 minutes or until tender,drain well.

How to Cook Vegetarian Burger with Nuts
1. Heat oil in a skilled, saute mushrooms, carrots, onions, garlic for 15 mins.
2. Grind walnuts and sunflower seeds, put into a bowl, add sesame seeds, bulgur, and wheat germ.
3. Mix sauteed vegetables with parsley, dill, tahini, chickpeas, tamari, lemon juice, cayenne, salt, pepper, and cumin until blended (small lumps ok).
4. Add to the sesame-bulgur mixture, mix well.
5. A potato masher is useful at this stage.
6. Chill thoroughly to firm the mixture (at least 1 hour in the freezer, more in the refrigerator).
7. Shape into patties, pat with oil, cook 4 minutes on each side, flip carefully with a Wide spatula to keep from falling apart.
8. Serve on toasted rolls with slices of tomato, sprouts, cucumber, yogurt.
9. Serves 8 to 10, depending upon size of patties/rolls.

HEALTHY GARDEN BURGERS SANDWICH RECIPE

HEALTHY GARDEN BURGERS SANDWICH

Ingredients for Healthy Garden Burgers Sandwich

* 2 medium carrots, grated

* 1/2–1 c. celery, chopped

* 1 onion, chopped

* 1/2 c. tomato juice

* 1 tsp. parsley

* 1/4 c. barley, wheat flakes, or rolled oats

* 1/2 c. quick oats

* 1 tsp. salt

* 1 c. sunflower seeds, ground

* 1/8 tsp. sweet basil

How to Make Healthy Garden Burgers Sandwich

1. Carrots, onion, and celery may be finely chopped in food processor.

2. MIX well with remaining ingredients.

3. FORM patties with ice cream scoop or spoon.

4. BAKE on parchment paper covered cookie sheet at 350° for 30 minutes.