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| Chinese Fried Rice |
Ingredients
* 2 eggs
* 1 teaspoon MSG (optional)
* 1/8 teaspoon groung white pepper
* 1/4 cup soy sauce
* 4 cups cooked rice
* 4 scallions, chopped, including green ends
* 2 cups diced cooked pork, ham, chicken, shrimp, or any meat
* diced carrots and peas (optional)
* 1 slice ginger, minced
* 1 clove garlic, minced
* 1/4 cup sliced mushrooms (optional)
* 1/4 cup vegetable oil
How to Cook
1. Put first four ingredients in a mixing bowl and stir slightly; the eggs should not be well beaten.
2. Heat wok or pan hot and dry. Add the oil.
3. Brown the garlic and ginger slightly, then add the rice.
4. Cook for 2−3 minutes, stirring to break up lumps and coat with oil.
5. Add the rest of the ingredients except the egg mixture.
6. Fry and stir constantly until thoroughly mixed.
7. Add the egg mixture while stirring the rice so it will cover as much of the ingredients in the pan as possible.
8. Cook about 2 minutes, stirring constantly. Serve while hot.
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| Seafood Fried Rice |
Ingredients for Seafood Fried Rice
* 2 bowls cooked cold rice
* 100g prawns, shelled
* 100g chicken pieces
* 3 pips garlic, pounded
* 3 red chillies, chopped
* 50g green peas, corns and diced carrots
* 1 egg beaten
* 4 tbsp oil
Seasoning:
* 2 tbsp thin soy sauce
* 1/2 tsp Chinese cooking wine(optional)
* some chopped spring onions for garnishing
Decoration:
* Lettuce, Cucumber
How to Cook Seafood Fried Rice
1. Heat oil and saute the garlic. Add prawns and chicken and stir fry until cooked.
2. Add red chillies, rice, green peas, Stir fry until well mixed and hot.
3. Add in the seasoning, then the beaten egg and continue to fry until rice is dry.
4. Add salt and pepper. Dish on to plate and garnish with spring onions.
Note:
* U can use a bit of ginger and shallots if preferred.
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| Vegetable Fried Rice |
Ingredients for Vegetable Fried Rice
* 1/4 cup light soy sauce
* 3 tablespoons rice wine or dry sherry
* 1/2 teaspoon salt
* 6 tablespoons peanut oil
* 2 eggs −− lightly beaten
* 1 carrot −− in 1/2" cubes
* 1 red bell pepper −− in 1/2" cubes
* 1/2 cup frozen peas
* 4 cups cold cooked rice
How to Cook Vegetable Fried Rice
1. Combine the first three ingredients for the sauce in a small bowl.
2. Mix to blend well and set aside.
3. Place a small skillet over medium heat.
4. When it begins to smoke, add 2 tablespoons of peanut oil and the lightly beaten eggs.
5. Stir until the eggs are firm but moist.
6. Transfer the eggs from the skillet to a small bowl and break them into small curds. Set aside.
7. Bring 1 quart of water to a boil in a small saucepan.
8. Add the carrot and boil 1 minute.
9. Drain and rinse in cold water. Drain again and reserve.
10. Place a wok over medium−high heat.
11. When it begins to smoke, add the remaining 1/4 cup of peanut oil and the garlic. Stir briefly.
12. Add the carrots, celery, red pepper, and peas. Stir−fry 1 minute.
13. Stir in the rice and stir−fry 1 minute.
14. Pour in the sauce and cook until the rice is heated through, about 5 minutes, stirring frequently.
15. Serve hot.
