Cheesesteak Pockets Recipe

Cheesesteak Pockets

Cheesesteak Pocket Ingredients
* 1 tablespoon vegetable oil
* 1 medium onion, sliced
* 1 (14 ounce) package frozen beef or chicken sandwich steaks, separated into 8 portions
* 1 can Campbell’s Cheddar Cheese Soup
* 1 (4 1/2 ounce) jar sliced mushrooms, drained
* 4 (6-inch) pita breads, cut in half, forming two pockets


How to Make Cheesesteak Pocket
1. Heat oil in skillet. Add onion and cook until tender. 
2. Add sandwich steaks and cook until browned.
3. Pour off fat. Ad soup and mushrooms and heat through. 
4. Spoon meat mixture into pita pockets.
5. Serves 4.

Camel Hump Pita Bread Sandwich Recipe

               Camel Hump Pita Bread Sandwich

Ingredients for Camel Hump Pita Bread Sandwich
* 4 pita breads
* Sliced cooked ham
* Sliced salami
* 2 tomatoes, sliced
* 2 tablespoons feta cheese, crumbled
* 1 tablespoon chopped ripe olives
* Lettuce


Dressing
* 1/4 cup Paul Masson® Rosé
* 2 tablespoons lemon juice
* 1/8 teaspoon oregano
* 1/8 teaspoon garlic salt
* 1/8 teaspoon turmeric
* 1/8 teaspoon pepper


How to Make Camel Hump Pita Bread Sandwich
1. Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce. 
2. Combine Paul Masson® Rosé, lemon juice, oregano, garlic salt, turmeric and pepper into bowl and mix them as dressing ingredients.
3. spoon over each sandwich before serving.
4. Makes 4 servings.