ORANGE CUSTARD RECIPE

ORANGE CUSTARD

Ingredients for Orange Custard
* juice of 6 oranges and of ½ a lemon
* 6 eggs
* 6 oz. of sugar
* 1 dessertspoonful of cornflour

How to Cook Orange Custard
1. Add enough water to the fruit juices to make 1-1/2 pints of liquid.
2. Set this over the fire with the sugar.
3. Meanwhile smooth the cornflour with a little cold water, and thicken the liquid with it when boiling.
4. Set aside the saucepan, (which should be an enameled one) so as to cool the contents a little.
5. Beat up the eggs, gradually stir into them the thickened liquid.
6. Stir the custard over the fire until it thickens, but do not allow it to boil, as the eggs would curdle.
7. Serve cold in custard glasses, or in a glass dish.
8. This is a German sweet, and very delicious.

RICE & RAISIN CUSTARD RECIPE

RICE and RAISIN CUSTARD

Ingredients for Rice and Raisin Custard

* 1 cup of pre cooked rice

* 1/2 cup Raisins

* 1 tsp. vanilla

* 2 eggs

* 1/4 cup sugar, white or brown

* 1/4 cup milk /fresh canned or powdered

How to Cook Rice and Raisin Custard

1. Mix all ingredients in a pan and cook at 325F till a knife comes out of the center clean (about 20−30 min depending on how deep your pan is).

2. If I have left over coconut I add it to the recipe.

3. Also If you use it for a desert I've found that drizzling some corn syrup or molasses over the top makes it very yummy or, if you prefer, sprinkle with 1 tsp. powdered sugar.