Coney Island Hot Dog Sauce Recipe

Coney Island Hot Dog Sauce

Ingredients
* 3 med. onions, chopped
* 2 1/2 lbs ground meat

Spices
* 1 1/2 tsp oregano
* 1 1/2 tsp cumin
* 2 tbsp paprika
* 2 tbsp chili powder
* 1 1/2 tsp celery salt
* 1 1/2 garlic salt
* 1 tbsp salt
* 1/2 tsp cinnamon

How to Cook
1. Chop onions and boil in enough water to cover.
2. Boil until completely cooked.
3. Add spices.
4. Break up ground meat into small pieces and put into onion mixture. 
5. Cook about 1 hour, stirring occasionally.

Roti Jala Recipe (Malaysian Cuisine)

Roti jala with curry

Ingredients
* 2 cups plain flour
* 1/2 tsp salt
* 2 eggs beaten
* 2-1/2 cups coconut milk (1/2 coconut)

Method
1. Sift flour into bowl and add salt.
2. Stir in beaten eggs and coconut milk and beat smooth. Use a whisk.
3. Strain batter.
4. Grease and heat a medium non-stick pan on low heat.
5. Put a ladleful of batter in roti jala mould and in a circular motion move over a pan so that the pancake will have a lacy pattern.
6. Cook until set turn over onto a dish.
7. There is no need to turn the pancake.
8. Use your finger tip to ensure the top layer is cooked.
9. Continue greasing the pan every now and then until batter finishes.

* Serve roti jala with curry.

Spring Rolls Recipe

Spring Rolls Recipe

Ingredients
* 1 lb. chinese cabbage (Napa)
* 2 stalks celery
* 1/2 lb. cooked shrimp
* 1/2 lb. cooked pork or chicken livers
* 10 water chestnuts
* 1/3 cup bamboo shoots
* 1 tsp. salt
* 1 tsp. sugar
* Liberal dash pepper
* 1/2 tsp. light soy sauce
* 1/4 tsp. sesame oil
* 1 beaten egg
* 10 egg roll skins
* 3 cups oil


PREPARATION
1. Boil cabbage and celery until very tender. 
2. Drain and squeeze out excess water. 
3. Shred very fine and set aside to drain further. 
4. Parboil shrimp and fry or bake pork. Mince both. 
5. Shred water chestnuts and bamboo shoots.
6. Mix all ingredients but egg together.
7. Beat egg. Wrap filling in egg roll skins and seal with egg.

HOW TO COOK
1. Heat oil in wok or deep fat fryer to 375 degrees and drop in egg rolls. 
2. When skin turns light golden brown, remove from oil and drain. (At this point restaurants refrigerate them and finish the cooking process as needed.) 
3. When cool, drop again into hot oil and fry until golden brown.
Makes 10.

COOKING TIPS
The two−stage deep frying method is actually a professional Chinese chefs' secret. 
It assures that the inside will be moist and not overcooked (as anything overcooked becomes dry) and the outside will be crisp.