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| APPLE PUDDING |
Ingredients for Apple Pudding.
* 1-1/2 lbs. of apples
* 1 teaspoonful of ground cinnamon
* sugar to taste
* ½ lb. of Allinson fine wheatmeal
* 2-1/2 oz. of butter or vege-butter
How to Cook Apple Pudding.
1. Pare, core, and cut up the apples.
2. Make a paste of the meal, butter and a little cold water.
3. Roll the paste out, line a pudding basin with the greater part of it, put in the apples, and sprinkle over them the cinnamon and 4 oz. of sugar—a little more should the apples be very sour.
4. Cover the apples with the rest of the paste, and press the edges together round the sides.
5. Tie a cloth over the basin and boil the pudding for 2-1/2 to 3 hours in a saucepan with boiling water.
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