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| EGG PUDDING |
Ingredients for Egg Pudding
* 6 eggs
* 6 slices of bread
* 1 tablespoonful of chopped parsley
* 2 tablespoonfuls of chopped chives
* 2 tablespoonfuls of butter
* 1 tablespoonful of flour
* 1/2 pint of milk
* 1/2 teaspoonful of salt
* 1 saltspoonful of white pepper
How to Make Egg Pudding
1. Break the eggs in a bowl, add all the seasoning.
2. Rub the butter and flour together, add the milk, stir until boiling, and then add this to the eggs; beat together until thoroughly mixed.
3. Crumb the bread, removing the crusts; stir this in at last.
4. Turn into a buttered baking dish, cover with grated cheese, and bake in the oven until thoroughly "set" and a nice brown.
5. It makes an exceedingly good, easily digested luncheon or supper dish for children.
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