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| FRUITY BAKED POPCORN |
Ingredients for Fruity Baked Popcorn
* 7 C. popped corn
* 3/4 C. candied red cherries, cut up
* 1 C. broken pecans
* 3/4 C. packed brown sugar
* 6 T. butter or margarine
* 3 T. light corn syrup
* 1/4 tsp. baking soda
* 1/4 tsp. vanilla extract
How to Cook Fruity Baked Popcorn
1. Remove all unpopped kernels from popcorn.
2. In a 17 x 12 x 2−inch baking pan, combine popcorn, cherries and pecans.
3. In a 1 1/2 quart saucepan, combine sugar, butter and corn syrup.
4. Cook and stir over medium heat until butter melts and mixture comes to boiling.
5. Cook over low heat 5 minutes more.
6. Remove from heat.
7. Stir in baking soda and vanilla extract.
8. Pour mixture over popcorn; gently stir to coat popcorn mixture.
9. Bake at 300ºF for 15 minutes; stir. Bake 5 to 10 minutes more.
10. Remove corn mixture to a large bowl. Wait to cool.
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