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| QUICKIE POTATO SALAD |
Ingredients for Quickie Potato Salad
* 2 medium-size new potatoes, boiled until tender but still holding their shape
* 1⁄2 teaspoon white vinegar
* 1⁄8 cup Vegenaise
* 1⁄4 teaspoon Dijon mustard
* 1⁄8 teaspoon garlic salt
* 1 tablespoon capers, rinsed and drained (optional)
* 1 tablespoon diced celery (optional)
* Salt and pepper
How to Make Quickie Potato Salad
1. When the potatoes are cool enough to handle, peel the skin off with the back of a knife.
2. Simply dice the potatoes and place them in a small mixing bowl.
3. Add the white vinegar, Vegenaise, Dijon mustard, and garlic salt and stir gently with a spatula until well combined.
4. Add the capers and/or celery, if using, and season to taste with salt and pepper.
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