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| CONFIT of FOIE GRAS with WHITE WINE |
Ingredients for Confit of Foie Gras with White Wine
* 1 whole raw duck foie gras (Order)
How to Make Confit of Foie Gras with White Wine
1. Chill the foie gras 24 hrs in the fridge beforehand. Cut into 5-8 mm slices.
2. Arrange some green salad leaves on each plate and place 1-2 slices of foie gras per person on to the salad.
3. Add a couple of spoonfuls of confit on top.
4. To accompany the foie gras offer some warm toast and freshly ground pepper and salt to taste.
2. Arrange some green salad leaves on each plate and place 1-2 slices of foie gras per person on to the salad.
3. Add a couple of spoonfuls of confit on top.
4. To accompany the foie gras offer some warm toast and freshly ground pepper and salt to taste.
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