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| ITALIAN TUNA TOSS SALAD |
Ingredients for Italian Tuna Toss Salad
* 1 package salad greens - (10 oz)
* 1 can artichoke hearts - (14 oz), drained, quartered
* 1 can tuna in water - (9 1/4 oz), drained, flaked
* 1/2 lb green beans, cooked, drained
* 1 cup sliced plum tomatoes
* 1 bottle Kraft Free Italian fat-free dressing, (8 oz)
How to Cook Italian Tuna Toss Salad
1. Place greens on serving platter.
2. Arrange artichokes, tuna, beans, and tomatoes over greens.
3. Top with dressing.
4. This recipe yields 6 servings. Serving size: 2 cups.
5. Exchanges Per Serving: 2 Vegetable, 1 Lean Meat.
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