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| Chicken Corn Soup |
Ingredients for Chicken Corn Soup
* 2 pints chicken stock
* 8 oz can creamed sweetcorn
* 1/2 teaspoon salt
* pinch of MSG
* 2 tablespoon cornflour mix with 4 tablespoon of cold water
* 2 spring onions, finely chopped
* 2 egg whites
* 2 tablespoon milk
* 2 oz chopped ham
How to Cook Chicken Corn Soup
* 2 pints chicken stock
* 8 oz can creamed sweetcorn
* 1/2 teaspoon salt
* pinch of MSG
* 2 tablespoon cornflour mix with 4 tablespoon of cold water
* 2 spring onions, finely chopped
* 2 egg whites
* 2 tablespoon milk
* 2 oz chopped ham
How to Cook Chicken Corn Soup
1. Put the stock in a pan and bring to a boil.
2. Add the creamed corn, salt, MSG, and the cornflour blended with the water.
3. Stir until the soup thickens and comes back to the boil.
4. Sprinkle on the spring onions, then turn off the heat.
5. Beat egg whites and milk.
6. Pour into the soup in a thin stream while whisking constantly.
7. Sprinkle chopped ham over soup. Serve.
2. Add the creamed corn, salt, MSG, and the cornflour blended with the water.
3. Stir until the soup thickens and comes back to the boil.
4. Sprinkle on the spring onions, then turn off the heat.
5. Beat egg whites and milk.
6. Pour into the soup in a thin stream while whisking constantly.
7. Sprinkle chopped ham over soup. Serve.
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