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| Diabetic Fruit Cake |
Ingredients for Diabetic Fruit Cake
* 2 c. water
* 2 c. raisins
* 1 c. unsweetened apple sauce
* 2 eggs
* 2 tbsp. liquid sweetener
* 3/4 c. cooking oil
* 1 tsp. soda
* 2 c. plain flour
* 1 1/4 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1 tsp. vanilla
How to Cook Diabetic Fruit Cake
1. Cook raisins in water until water is gone.
2. Add the applesauce, eggs, sweetener and oil and mix well.
3. Blend in the other ingredients which have been sifted together.
4. Add vanilla. Pour into greased and floured pans, preferably loaf pans.
5. Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.
* 2 c. water
* 2 c. raisins
* 1 c. unsweetened apple sauce
* 2 eggs
* 2 tbsp. liquid sweetener
* 3/4 c. cooking oil
* 1 tsp. soda
* 2 c. plain flour
* 1 1/4 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1 tsp. vanilla
How to Cook Diabetic Fruit Cake
1. Cook raisins in water until water is gone.
2. Add the applesauce, eggs, sweetener and oil and mix well.
3. Blend in the other ingredients which have been sifted together.
4. Add vanilla. Pour into greased and floured pans, preferably loaf pans.
5. Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.
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