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| OMELET WITH RUM |
* 6 eggs
* 4 Sugar Lumps
* Powdered Sugar
* Jamaican Rum
How to Cook Omelet With Rum
1. Make a plain omelet with six eggs, turn it on a heated platter.
2. Dust it with powdered sugar, and score it across the top with a red−hot poker.
3. Dip four lumps of sugar into Jamaica rum and put them on the platter.
To Serve:
1. Put over the omelet four tablespoonfuls of rum; touch a lighted match to the rum, and carry the omelet to the table, burning.
2. Baste it with the burning rum until the alcohol is entirely burned off.
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