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| PORTUGUESE SOUP |
Ingredients for Portuguese Soup
* 4 onions
* 4 tomatoes
* 1 oz. of grated cheese
* ¼ lb. of stale Allinson wholemeal bread
* 1 quart of water
* 1 oz. of butter
* 1 even teaspoonful of herbs
* pepper and salt to taste
How to Cook Portuguese Soup
1. Slice the onions and fry them until brown.
2. Add the tomatoes skinned and sliced, the water, herbs, and pepper and salt.
3. Let the whole boil gently for 1 hour.
4. Cut up the bread into dice, and put it into the tureen.
5. Pour the soup over it, cover, and let it stand for 10 minutes to allow the bread to soak.
6. Sprinkle the cheese over before serving.
* 4 onions
* 4 tomatoes
* 1 oz. of grated cheese
* ¼ lb. of stale Allinson wholemeal bread
* 1 quart of water
* 1 oz. of butter
* 1 even teaspoonful of herbs
* pepper and salt to taste
How to Cook Portuguese Soup
1. Slice the onions and fry them until brown.
2. Add the tomatoes skinned and sliced, the water, herbs, and pepper and salt.
3. Let the whole boil gently for 1 hour.
4. Cut up the bread into dice, and put it into the tureen.
5. Pour the soup over it, cover, and let it stand for 10 minutes to allow the bread to soak.
6. Sprinkle the cheese over before serving.
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