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| SPANISH RICE |
Ingredients for Spanish Rice
* 6 onions
* 6 tomatoes
* 1-1/2 pints of vegetable stock
* herbs and seasoning
* 1-1/2 cupfuls of rice
* butter
How to Cook Spanish Rice
1. Fry the onions and tomatoes in butter until well browned, then place them with the seasoning into the cold stock, and add the rice.
2. When all have boiled slowly for 20 minutes, the rice should have absorbed the stock.
3. Serve with cheese grated over.
* 6 onions
* 6 tomatoes
* 1-1/2 pints of vegetable stock
* herbs and seasoning
* 1-1/2 cupfuls of rice
* butter
How to Cook Spanish Rice
1. Fry the onions and tomatoes in butter until well browned, then place them with the seasoning into the cold stock, and add the rice.
2. When all have boiled slowly for 20 minutes, the rice should have absorbed the stock.
3. Serve with cheese grated over.
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