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| CHICKEN BREAD STUFFING |
Ingredients for Chicken Bread Stuffings (8–10 servings)
* 8 c. soft, whole wheat bread cubes
* 1/2 c. chopped walnuts
* 2 c. chopped onions
* 2 c. minced celery
* 1 c. water plus 2 tbsp. CHICKEN-STYLE SEASONING (chicken-style broth)
* 1 tsp. sage
* 1 tsp. salt
How to make Chicken Bread Stuffings
1. MIX all ingredients gently, but well.
2. PLACE in Pam-sprayed casserole dish 9” x 12”.
3. COVER with tin foil. BAKE 350o for 45 minutes.
4. REMOVE, COVER, and BAKE until lightly crusted and browned (about 15 minutes).
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