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| BANANA PUDDING |
Ingredients for Banana Pudding
* 3 bananas* 1 gill of milk
* 1 egg
* a teaspoonful of lemon juice
How to Cook Banana Pudding
1. Peel and slice the bananas, and cook in the milk until they will mash up well.
2. Rub them through a sieve, add the egg, well beaten, and the lemon juice.
3. Pour the mixture into a small pie-dish, and bake in a moderate oven until the custard is set.
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