 |
| BLOODY MARY |
Ingredients for Bloody Mary
* 1 1/2 ounces vodka (or peppered vodka for spice)
* 3 ounces tomato juice
* 1/2 ounce lemon juice
* Dash or two Tabasco sauce
* Dash or two Worcestershire sauce
* Pinch of celery salt
* Pinch of pepper
* Dab of horseradish
How to Make Bloody Mary
1. Chill a cocktail shaker.
2. Add vodka, tomato juice, lemon juice, Tabasco sauce, and Worcestershire sauce.
3. Add salt, pepper, and horseradish to taste.
4. Pour into a chilled collins glass or beer mug.
5. Garnish with a lime slice or a celery stalk. (Also preferred as garnishes: pickled green beans,) okra pods, and garlic stuffed olives.
0 comments: