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| BRUNCH PUNCH |
Ingredients for Brunch Punch
* 3 quarts chilled tomato juice
* 1 liter light or dark rum
* 2 1/2 teaspoons Worcestershire sauce
* 5 ounces lemon or lime juice
* Salt and pepper to taste
How to Make Brunch Punch
1. Combine all ingredients into a large pitcher.
2. Stir.
3. Pour into a punch bowl with a block of ice.
4. Garnish with thinly sliced lemons and limes.
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