* 2 tablespoons fresh lemon juice
* 1/2 teaspoon Dijon mustard
* 1/4 cup olive oil
* 3 crisp red apples, cut into 1/4" thick julienne
* 2 tart green apples cut into 1/4" thick julienne
* 4 large celery ribs, cut into 1/4−inch−thick julienne
* 1/4 cup chopped fresh parsley
* 1/3 cup dry−roasted peanuts, coarsely chopped
How to Make Apple and Celery Salad with Peanuts
1. Whisk together lemon juice and mustard in a large bowl.
2. Add oil in a stream, whisking until emulsified.
3. Add apples, celery, and parsley, tossing to coat.
4. Just before serving, sprinkle with peanuts.
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