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| VEGETARIAN MACARONI CHEESE |
Ingredients for Vegetarian Macaroni Cheese
* ½ lb. of macaroni
* 8 oz. of grated cheese
* some breadcrumbs
* pepper and salt to taste
* 1 oz. of butter
* ½ lb. of macaroni
* 8 oz. of grated cheese
* some breadcrumbs
* pepper and salt to taste
* 1 oz. of butter
How to Cook Vegetarian Macaroni Cheese
1. Boil the macaroni in slightly salted water until soft.
2. Then place a layer of it in a pie-dish, sprinkle some of the grated cheese over it.
3. Dust with pepper, and repeat the layers of macaroni and cheese, finishing with a sprinkling of cheese, and the breadcrumbs.
4. Cut the butter in pieces, and place them here and there on the top.
5. Bake it in a moderately hot oven until brown.
6. Eat with vegetables and tomato sauce.
Note:
* For those who have a weak digestion plain boiled macaroni with grated cheese added at table is better and lighter.
* Macaroni requires from 25 minutes to ½ an hour cooking.
* The Genoa macaroni takes longer, the thin spaghetti kind is done in from 15 to 20 minutes, and vermicelli and Italian paste are done in a few minutes.
* Macaroni should be thrown into boiling water and be kept boiling, as the pipes or pieces otherwise stick together.
* The Italian paste is mostly used as an addition in clear soup.
1. Boil the macaroni in slightly salted water until soft.
2. Then place a layer of it in a pie-dish, sprinkle some of the grated cheese over it.
3. Dust with pepper, and repeat the layers of macaroni and cheese, finishing with a sprinkling of cheese, and the breadcrumbs.
4. Cut the butter in pieces, and place them here and there on the top.
5. Bake it in a moderately hot oven until brown.
6. Eat with vegetables and tomato sauce.
Note:
* For those who have a weak digestion plain boiled macaroni with grated cheese added at table is better and lighter.
* Macaroni requires from 25 minutes to ½ an hour cooking.
* The Genoa macaroni takes longer, the thin spaghetti kind is done in from 15 to 20 minutes, and vermicelli and Italian paste are done in a few minutes.
* Macaroni should be thrown into boiling water and be kept boiling, as the pipes or pieces otherwise stick together.
* The Italian paste is mostly used as an addition in clear soup.
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