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| CARROT PUDDING |
Ingredients for Carrot Pudding
* 3 large carrots
* 3 eggs
* ½ pint of milk
* 3 large carrots
* 3 eggs
* ½ pint of milk
* 4 oz. of fine wheatmeal
* 2 tablespoonfuls of syrup * 1 teaspoonful of cinnamon
How to Make Carrot Pudding
1. Scrape and grate the carrots.
2. make a batter of the other ingredients.
3. add the grated carrots.
4. pour the mixture into a buttered mould, and steam the pudding for 2-1/2 to 3 hours.
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